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Yum: vegan sweet potato croquettes

Recette Croquettes De Patate

© Vivien Paille


A recipe for small vegan bites with
sweet potato and quinoa , perfect in salads or to make a succulent food porn burger .

For 4 people

Preparation : 40 minutes

PREPARATION :

  • Preheat oven to 180 degrees.

  • Peel the sweet potato and steam it. Cook the quinoa as directed on the package.

  • Finely mix the cooked sweet potato (without adding water).
  • Mix this puree with the drained quinoa, add the egg , flour, Parmesan , chia seeds and coconut . Season with a teaspoon of garam masala , a teaspoon of curry , a hint of ginger , garlic, salt and pepper.

  • For a very regular result, oil a mold with small compartments, and fill with a spoon of preparation. Otherwise, on a lined baking sheet, delicately place a spoonful of the dough and give it a rounded shape.

  • Bake halfway for about fifteen minutes.

  • Meanwhile, prepare the sauce, by mixing the yogurt , sesame paste , lemon , chili , salt and pepper.

  • Small bites are ready when they are golden brown, crisp on top and soft in the center. They can be eaten hot or cold with spicy sauce and salad .
  • You can also make large pancakes with this preparation, bake them in the oven or in a pan, then garnish them like a burger. Pick the perfect recipe to share with your better half!

 

Also discover the recipe for vegetable pancakes .

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