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Christophe Michalak vegetable curry

Curry Vegetal

Foodie from the start, ex-dir'com du Fooding , Victoire Loup joined forces with Human Humans for their first publishing project À La Maison (€ 24.90), all of the profits from which are redistributed to Ernest, a charity providing food aid to families in difficult circumstances.

The principle of this beautiful, good book which is good for everyone? Our 60 favorite chefs invite us into their culinary intimacy, confinement requires, and deliver a real personal recipe. The opportunity for Christophe Michalak to unveil his vegetable curry.

Vegetable curry recipe

Cut the broccoli and fennel into pieces. Cook them in salted boiling water until they are tender, then cool them in ice water. Reserve a little water for cooking the vegetables.

Peel the pineapple and cut it into cubes. Rinse and drain the chickpeas .

Cook the basmati rice in boiling water for 15-18 minutes.

Prepare the in love sauce. Chop the onion and the garlic cloves . Brown them over medium heat with a drizzle of olive oil . Deglaze with the coconut milk , cream and a little cooking water from the vegetables. Add the curry paste , grated ginger , basil leaves, peanut puree and season with salt. Cook for about 10 min. Put everything in the blender.

Pour all the vegetables and the fresh pineapple into a dish. Pour over the hot sauce and sprinkle with chopped chives. Serve with the rice in a separate dish.

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