The recipe for the best burger in Paris

Culinary star of Fashion Week, this chicken nestled between two slices of buns must absolutely be prepared to be noticed. Follow these easy steps to impress your guests with the best burger in the capital.

For 2 persons

Preparation :

Debone and remove the fat from the chicken thighs. Cut each thigh in 3 pieces.

Prepare the marinade by mixing the fermented tofu paste with the soya sauce and the spices.

Marinate the chicken for 10 minutes.

Dip it in the sweet potato flour for breading.

Cook the chicken thighs during 6 minutes at 180 degrees in a frying pan.

Meanwhile, make the sauce by mixing the home-made mayonnaise, the prune sauce and the cider vinegar.

Assembling the burger :

Spread the sauce on both sides of the buns cut in 2.

On the bottom bun, add a few iceberg salad leaves, 3 pieces of breaded chicken, the melted cheddar and the kimchi.

Sprinkle with chizeled Thai coriander.

Close the hamburger with the top bun.

 

Also discover the most coveted burger during Fashion Week and chili is the new burger.

Ingredients

- 2 Chicken thighs

- 30g fermented tofu paste

- 3g 5 spice mix

- 10 cl soy sauce 

- 70g sweet potato flour

- 20g prune sauce

- 50g house mayonnaise

- 5g vinegar of cider

- Cheddar refined at least 9 months

- iceberg salad- one handful

- 70g kimchi green papaya

- 2 twigs thaï coriander

- baker buns

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