The Angelina ice cream cup : the star dessert for summer

Coupe Glacee Angelina

It’s the must dessert for summer! Zoom on the ice cream starlet offered and served at Angelina, the favourite tea salon of Parisiennes.

Preparation :

In a stainless steel cup, place at the bottom 4 nice meringues.

With the help of an ice cream scooper, place in the content 1 scoop of vanilla ice cream and 2 scoops of raspberry sherbet.

Sprinkle with fresh strawberries and delicately add the chantilly cream.


Also discover the rhubarb with spring flowers and the recipe for the carpaccio of strawberries.

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- Fresh strawberries

- Meringue

- Raspberry sherbet

- Vanilla ice cream

- Whipped cream

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