The Angelina ice cream cup : the star dessert for summer

It’s the must dessert for summer! Zoom on the ice cream starlet offered and served at Angelina, the favourite tea salon of Parisiennes.

Preparation :

In a stainless steel cup, place at the bottom 4 nice meringues.

With the help of an ice cream scooper, place in the content 1 scoop of vanilla ice cream and 2 scoops of raspberry sherbet.

Sprinkle with fresh strawberries and delicately add the chantilly cream.


Also discover the rhubarb with spring flowers and the recipe for the carpaccio of strawberries.


- Fresh strawberries

- Meringue

- Raspberry sherbet

- Vanilla ice cream

- Whipped cream

Others suggestions

The week of Do It

Latest news

Most read