With the arrival of fine weather, we dream of freshness, slightly new sensations and to stock up on vitamins. It's done with this crazy little salad ultra-easy to prepare and an absolutely wow sauce! The hot thing? A small dish that can be prepared in advance and easily taken for a picnic or a lunch-box ...
Thai rice vermicelli salad recipe
Cook the vermicelli according to the package directions. Reserve in cold water.
Crush the peanuts and roast them in a pan over medium-high heat for a few minutes, until lightly golden. Book.
Prepare the vegetables: grate the carrots , slice the half cucumber and the pepper into thin slices as well as the new onions (bulbs and stems). Chop the cilantro .
Arrange the ingredients in layers in your jars, including a few edible pansies .
Prepare the sauce: it's as easy as pie! Combine all the ingredients, taste and adjust the seasoning if necessary. Keep the sauce in a separate small jar and pour it into the salad at the last moment!
Also find the homemade sashimi bowl and the prettiest spring rolls .
