Quantcast

Veal chop with mushrooms and cream

Cote De Veau A La Creme Et Aux Champignons

Simple to prepare, this tasty recipe appeals as much to kids as it those to parents!

2 persons

Preparation time: 10 min

Cooking time: 20 min

01. Rinse the snow peas and cook them in a pot of salted boiling water during 8 to 10 min (they must be cooked but still crunchy). Drain after cooking. Peel the mushroom and cut into thin slivers.

02. Salt and pepper the veal chops. In a non-sticking pan, cook at high flame for 3 min on each side with the butter and the oil until they have a nice color. Lower the flame and cook during 6 to 8 min (depending on the size of the chops).

03. Once the veal chops are cooked, remove from the pan and put in the mushrooms. When they are softened, add the liquid cream and boil the sauce for a few moments. Drain the snow peas and serve with the veal chops and the mushroom sauce.

tip / To keep the snow peas nice and green, run cold water on them after cooking.

They will be warmed up by the mushroom sauce.

+ nutrition / Riche in proteins (from 24 to 30 g for 100 g), veal is a lean meat

(4 to 8 g of lipids for 100 g). This meat is a major source of several vitamins and essential minerals including iron, zinc and vitamins from the B group. Snow peas have very few calories, and associated to mushrooms, they an ensemble of vegetable rich in fibers and in vitamins from the group B, reinforcing the nutritional input of meat. / to be completed by 1 piece of cheese + 1 slice of bread, 1 potion of rice pudding.

 

Also discover the indian recipe for calf's liver and the grilled skewers of Juan Arbelaez.

Ingredients

2 veal chops

200 g of snow peas

100 g of white Paris mushrooms

20 cl of liquid cream

The basics

1 nugget of butter

1 dash of grape seed oil

Salt, ground pepper

Read this next

The week of Do It

Vacances ete

THE BEST ADDRESSES IN PARIS THIS SUMMER

Mas De Cinq Sous

A Provençal weekend in slow life mode at the Mas de Cinq Sous

Livres Erotiques

5 erotic novels to spice up your summer

Ava Kitchen

Ava Kitchen, the new hot spot like in Los Angeles

Conseil Beaute Ete

Beauty gurus reveal their secret tips for summer

Ventilateur

5 fans in the wind

Paniers

10 baskets to feel like summer

Epernay Sans Voiture

A stylish weekend in Champagne without a car

Le Camondo

Le Camondo: a divine terrace in the shade of palm trees

Bulgari

An aperitivo as chic as in Rome

Arnaud Delvenne

A real Greek salad like at the Grand Café d'Athènes

Panacotta

Cyril Lignac's banana-chocolate pancakes

Palais Royal

Do you know this starry terrace in the garden of the Palais-Royal?

Valise Cabine

Weekend: the editorial staff's favorite cabin suitcases

Recette Pimms

Pimm's: the Royal Family's favorite summer cocktail

Brasserie Martin

After Bellanger and Dubillot, it's time for Brasserie Martin!

Free People

Free People opens its first Parisian store in the Marais

Galeries D Art

The art galleries that exhibit all summer in the Marais

actu-rentree

12 must-know back-to-school news

Cremes Solaires Non Polluantes

9 ocean-friendly sun products

elsa-schiaparelli

THE LITTLE PRINCE, SUPERSTAR OF THE NEW EXHIBITION AT MAD

Horoscope Ete

Horoscope: your summer love predictions

grand-bleu

An Italian guinguette feet in the water

Hotel Deco

Summer holidays: 5 hotel decorations in France to die for

bercy-village

The kid-friendly spot to check out all summer long

Eau A La Peche

The healthy summer recipe by Angèle's guinguette

les-meilleurs-rooftops

THE BEST ROOFTOPS TO TRUST

Vegetal

The glamorous exhibition of diamond lovers

Epilation

Hair removal: 3 popular methods for silky smooth skin

Wine Tour

3 unusual trips to learn all about wines and champagnes

Le Bon La Butte

A favorite address in the heart of Montmartre

Hot topics