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Terrasse les pieds dans l’eau en vue ! Voici la nouvelle petite pépite nippone de l’été, pignon sur le Canal de l’Ourcq ouverte par la bande du Shabu Sha dans le Marais. Koko, c’est le charme d’un bistrot parisien qui deale des Otsumami", ses fameuses tapas japonaises chaudes et froides. Le spot idéal pour une dînette improvisée autour d’un chouette cocktail ou d’un petit verre de rosé.

À la carte : leur fameux Gua Bao Burger au bœuf 15€ (déjà culte !), l’Agedashi Tofu (tofu frit, sauce "tsuyu") 6,5€, la caprese japonaise (tofu, tomates, basilic et huile d’olive) 5€, des aubergines grillées au Miso 7€, un karaage (poulet frit mariné à l’ail & au gingembre) 6€… Ou le green lava, un cake au cœur coulant parfum thé vert 7,5€. À noter aussi : un super sushi bar avec chirashi, dragon roll et autres makis...

On aime : la déco démente signée Studio Janreji qui twiste les codes tradi du bistrot purement titi de touche pop à souhait (tabourets fluos).

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We spy a terrace, with feet-in-the-water potential! The new Japanese gem of the summer, on the Canal de l’Ourcq, opened by the group behind Shabu Sha in the Marais. Koko has the charm of a Parisian bistro that serves Otsumami, the famous Japanese hot and cold tapas. The ideal spot for an improvised bite, accompanied by a cool cocktail or glass of rose.

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We love: the crazy cool decor, done by Studio Janreji, that mixes traditional bistro style with pop touches like neon stools.

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On aime : la déco démente signée Studio Janreji qui twiste les codes tradi du bistrot purement titi de touche pop à souhait (tabourets fluos).

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We love: the crazy cool decor, done by Studio Janreji, that mixes traditional bistro style with pop touches like neon stools.

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