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Cap sur les Batignolles où une sympathique bande de potes a réussi l’ultime mission de faire de leur établissement “le” resto ultra branché de leur quartier dont les jeunes cools ont fait leur QG.

Ici, pas de chichi, mais une jolie déco simple avec cuisine ouverte où l’atmosphère prend le dessus ; il règne ici un heureux brouhaha, celui du bonheur d’être là, entre copains, et de se régaler de la cuisine canon de deux chefs 100% ritals.

Côté pizza : misez à fond sur la starlette “Valeria d’Estate” : crème de truffe, ricotta, poêlée de pleurotes, huile à la truffe et lamelles de truffes..! Pour 21€, cette pizza complètement délirante vaut définitivement le détour.

Dingue également, la Vespa à la crème d’artichaut, fior di latte, prosciutto di Parma, roquette, artichaut, parmiggiano reggiano 24 mois (19€). Un pur délice.

On adôôôre : la salade de poulpe, fenouil et piment de Sicile (10€), ultime caprice pour les inconditionnelles de fruits de mer.

Ouvert du mardi au samedi de 12h à 14h30 et de 19h30 à 23h. Brunch italien le dimanche de 12h30 à 15h (25€).

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Head for Les Batignolles where a fun gang of buddies has succeded the ultimate mission of making this establishment “the’” ultra trendy restaurant of their district and the new place of all the young cool cats to hang out where it’s fun to come enjoy the great cuisine of two 100% Italian chefs.

As for the pizzas: go for the starlet “Valeria d’Estate” : cream of truffle, ricotta, panned pleurottes mushrooms, truffle oil and slivers of truffle..! For 21€, this wild is really worth the detour.

We adore: the squid, fennel and Sicilian pimento salad (10€), the ultimate whim for seafood lovers.

Open Tuesday to Saturday de from noon to 2:30pm and from 7:30pm to 11pm. Italian brunch on Sunday from 12h30pm to 3pm(25€).

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Cap sur les Batignolles où une sympathique bande de potes a réussi l’ultime mission de faire de leur établissement “le” resto ultra branché de leur quartier dont les jeunes cools ont fait leur QG.

Ici, pas de chichi, mais une jolie déco simple avec cuisine ouverte où l’atmosphère prend le dessus ; il règne ici un heureux brouhaha, celui du bonheur d’être là, entre copains, et de se régaler de la cuisine canon de deux chefs 100% ritals.

Côté pizza : misez à fond sur la starlette “Valeria d’Estate” : crème de truffe, ricotta, poêlée de pleurotes, huile à la truffe et lamelles de truffes..! Pour 21€, cette pizza complètement délirante vaut définitivement le détour.

Dingue également, la Vespa à la crème d’artichaut, fior di latte, prosciutto di Parma, roquette, artichaut, parmiggiano reggiano 24 mois (19€). Un pur délice.

On adôôôre : la salade de poulpe, fenouil et piment de Sicile (10€), ultime caprice pour les inconditionnelles de fruits de mer.

Ouvert du mardi au samedi de 12h à 14h30 et de 19h30 à 23h. Brunch italien le dimanche de 12h30 à 15h (25€).

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Head for Les Batignolles where a fun gang of buddies has succeded the ultimate mission of making this establishment “the’” ultra trendy restaurant of their district and the new place of all the young cool cats to hang out where it’s fun to come enjoy the great cuisine of two 100% Italian chefs.

As for the pizzas: go for the starlet “Valeria d’Estate” : cream of truffle, ricotta, panned pleurottes mushrooms, truffle oil and slivers of truffle..! For 21€, this wild is really worth the detour.

We adore: the squid, fennel and Sicilian pimento salad (10€), the ultimate whim for seafood lovers.

Open Tuesday to Saturday de from noon to 2:30pm and from 7:30pm to 11pm. Italian brunch on Sunday from 12h30pm to 3pm(25€).

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