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C’est en 1950 qu'ouvre au coeur du VIe arrondissement l'une des meilleures pizzerias de Paris: chez Bartolo.

Pour cuire ses merveilles de pizza, ce fou de bonne cuisine a fait importer un vrai four à bois de sa « Campania » natale.

Aujourd'hui, c'est sa petite fille Aurélie qui a repris le flambeau, en laissant le décor intact, un portrait de son grand-père au mur, et une vraie cuisine de mama sans chichi au menu.

Tant mieux, parce qu’on continue de s’y régaler d’une des meilleures pizzas de Paris, cuite au feu de bois (à p. de 11€), d’endives au gorgonzola (13€), de délicieuses pasta (à p. de 15€) et de l’incroyable tiramisu (11€).

On aime : une des adresses les plus chics de Saint-Germain, côtoyée par tout le gratin people et les chics jeunes gens du quartier.

 

Ouvert du mardi au vendredi de 12h à 14h30 et de 19h à 23h

et le samedi de 12h à 15h et de 19h à 23h

Crédit photo: Page Facebook chez Bartolo

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Chez Bartolo is probably one the most famous pizza place in Paris. Situated at the heart of the VIe arrondissement, chez Bartolo was founded in 1950 by Bartolo Memola, an Italian cook, freshly arrived in Paris. To cook these marvelous pizzas, this cuisine perfectionist imported a real wooden oven from his native Italian region, Campania.

Today, his grand-daughter Aurélie picked up the gauntlet and left the decor just the way it was, hung a portrait of her grand-father on the wall, and barely touched the menu composition.

And that’s a good thing, because they still serve the best pizzas in Paris, French endives with gorgonzola, delicious pasta and an incredible tiramisu.

We like: one of the trendiest addresses in Saint-Germain, with lots of VIPs and the golden youth of the area.

 

Tues-Fri: noon to 2.30pm - 7pm to 11pm

Sat: non to 3pm - 7pm to 11pm

Picture credit: Facebook Page chez Bartolo

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C’est en 1950 qu'ouvre au coeur du VIe arrondissement l'une des meilleures pizzerias de Paris: chez Bartolo.

Pour cuire ses merveilles de pizza, ce fou de bonne cuisine a fait importer un vrai four à bois de sa « Campania » natale.

Aujourd'hui, c'est sa petite fille Aurélie qui a repris le flambeau, en laissant le décor intact, un portrait de son grand-père au mur, et une vraie cuisine de mama sans chichi au menu.

Tant mieux, parce qu’on continue de s’y régaler d’une des meilleures pizzas de Paris, cuite au feu de bois (à p. de 11€), d’endives au gorgonzola (13€), de délicieuses pasta (à p. de 15€) et de l’incroyable tiramisu (11€).

On aime : une des adresses les plus chics de Saint-Germain, côtoyée par tout le gratin people et les chics jeunes gens du quartier.

 

Ouvert du mardi au vendredi de 12h à 14h30 et de 19h à 23h

et le samedi de 12h à 15h et de 19h à 23h

Crédit photo: Page Facebook chez Bartolo

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Chez Bartolo is probably one the most famous pizza place in Paris. Situated at the heart of the VIe arrondissement, chez Bartolo was founded in 1950 by Bartolo Memola, an Italian cook, freshly arrived in Paris. To cook these marvelous pizzas, this cuisine perfectionist imported a real wooden oven from his native Italian region, Campania.

Today, his grand-daughter Aurélie picked up the gauntlet and left the decor just the way it was, hung a portrait of her grand-father on the wall, and barely touched the menu composition.

And that’s a good thing, because they still serve the best pizzas in Paris, French endives with gorgonzola, delicious pasta and an incredible tiramisu.

We like: one of the trendiest addresses in Saint-Germain, with lots of VIPs and the golden youth of the area.

 

Tues-Fri: noon to 2.30pm - 7pm to 11pm

Sat: non to 3pm - 7pm to 11pm

Picture credit: Facebook Page chez Bartolo

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