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Températures négatives, manque de soleil, vous pensiez que les pays froids n’étaient pas faits pour vous ? Eh bien, vous allez vite changer d’avis. Mieux, on parie que la Norvège va carrément devenir votre nouvel eldorado trendy.

Faites le test. Un resto éphémère 100% norvégien déboule aux Batignolles du 19 au 26 novembre. Son atout choc ? De la comfort food démente mitonnée par la chef en vue Beatriz Gonzalez (Neva, Coretta) avec la Rolls des produits locaux. Maquereau mariné, saumon fumé, Saint-Jacques, cabillaud, truite cuite à l’huile d’olive, brioche norvégienne... De quoi s’enfiler un menu du tonnerre dopé aux omégas 3, midi et soir.

Sympa aussi, les workshops avec le MOF Arnaud Vanhamme pour apprendre l’art et la manière de fumer son saumon maison, découvrir la recette secrète des vraies terrines de poissons ou du fameux saumon gravlaks. Le summum du cool made in Scandinavie.

Et pour vivre l’expérience à fond, des aurores boréales seront projetées dans un espace follement chill et cocooning. Conclusion ? (RE) LAKS, take it easy !

(RE) LAKS du 19 au 26 novembre 2016 de 12h30 à 14h et de 19h30 à 22h, dimanche 20 novembre de 12h30 à 14h, 151 bis, rue Cardinet 75017 Paris. Déjeuner 24,50€, dîner 41€.

 

Découvrez aussi Café Smörgas, le meilleur bar à tartines suédois de Paris.

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Sub zero temperatures, lack of sun…you thought cold countries were not made for you? Well, you will soon change your minds. Even better, we are betting that Norway will become your new trendy Eldorado.

Check it out. A 100% ephemeral Norwegian restaurant is landing at Batignolles from the 19th to the 26th of November. Its winning asset? Amazing comfort food concocted by star chef Beatriz Gonzalez (Neva, Coretta) with top notch local products : cod, trout cooked with olive oil, Norwegian brioche... Also great fun, the workshops with MOF Arnaud Vanhamme to learn how to smoke your own salmon at home, discover the secret recipe of real fish terrines or the famous gravlaks salmon. The ultimate of cool—made in Scandinavia.

And to really live this experience, Northern lights will be projected in a wildly chill and cocooning space. Conclusion? (RE) LAKS, take it easy!

(RE) LAKS: 19th to the 26th of  November 2016 from 12:30pm to 2pm and from 19:30pm to 10pm, Sunday the 20th of November from 12:30pm to 2pm, 151 bis, rue Cardinet 75017 Paris. Lunch 24,50€, dinner 41€.

 

Also discover Café Smörgas, the best swedish bar for tartines in Paris.

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Faites le test. Un resto éphémère 100% norvégien déboule aux Batignolles du 19 au 26 novembre. Son atout choc ? De la comfort food démente mitonnée par la chef en vue Beatriz Gonzalez (Neva, Coretta) avec la Rolls des produits locaux. Maquereau mariné, saumon fumé, Saint-Jacques, cabillaud, truite cuite à l’huile d’olive, brioche norvégienne... De quoi s’enfiler un menu du tonnerre dopé aux omégas 3, midi et soir.

Sympa aussi, les workshops avec le MOF Arnaud Vanhamme pour apprendre l’art et la manière de fumer son saumon maison, découvrir la recette secrète des vraies terrines de poissons ou du fameux saumon gravlaks. Le summum du cool made in Scandinavie.

Et pour vivre l’expérience à fond, des aurores boréales seront projetées dans un espace follement chill et cocooning. Conclusion ? (RE) LAKS, take it easy !

(RE) LAKS du 19 au 26 novembre 2016 de 12h30 à 14h et de 19h30 à 22h, dimanche 20 novembre de 12h30 à 14h, 151 bis, rue Cardinet 75017 Paris. Déjeuner 24,50€, dîner 41€.

 

Découvrez aussi Café Smörgas, le meilleur bar à tartines suédois de Paris.

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Sub zero temperatures, lack of sun…you thought cold countries were not made for you? Well, you will soon change your minds. Even better, we are betting that Norway will become your new trendy Eldorado.

Check it out. A 100% ephemeral Norwegian restaurant is landing at Batignolles from the 19th to the 26th of November. Its winning asset? Amazing comfort food concocted by star chef Beatriz Gonzalez (Neva, Coretta) with top notch local products : cod, trout cooked with olive oil, Norwegian brioche... Also great fun, the workshops with MOF Arnaud Vanhamme to learn how to smoke your own salmon at home, discover the secret recipe of real fish terrines or the famous gravlaks salmon. The ultimate of cool—made in Scandinavia.

And to really live this experience, Northern lights will be projected in a wildly chill and cocooning space. Conclusion? (RE) LAKS, take it easy!

(RE) LAKS: 19th to the 26th of  November 2016 from 12:30pm to 2pm and from 19:30pm to 10pm, Sunday the 20th of November from 12:30pm to 2pm, 151 bis, rue Cardinet 75017 Paris. Lunch 24,50€, dinner 41€.

 

Also discover Café Smörgas, the best swedish bar for tartines in Paris.

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