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Do you know chili sin carne?

Recette Chili Sin Carne

This vegetarian red bean chili is delicious, healthy, simple, and very easy to prepare. A dish full of energy for vegans .

Preparation: 20 minutes

Cooking: 20 minutes

For 2 to 3 people

PREPARATION:

Chop the garlic and onion and sauté them in olive oil for a few minutes, until the onion becomes translucent.

Then add all the spices and the diced pepper .

Cook for 5 minutes over medium heat, stirring occasionally, then incorporate the rinsed and drained red beans , the drained corn and the tomato flesh .

Add salt and pepper and cook another 10 minutes.

Sprinkle with chopped cilantro when ready to serve.

Serve this vegan chili with rice , guacamole , raw pink radishes , lime slices and tortillas .

Livre de recette de Alice Esmeralda, éditions First

Vegan by Alice Esmeralda at Editions First, € 18.95.

Also discover the lasagna with vegetable bolognese .

 

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