Gluten-free gourmet cake with Fourme d'Ambert

Recette Cake Ambert

Who says that gluten - free boring? Here is an ultra gourmet recipe for a fourme d ' Ambert cake , beans and nuts .

Preparation : 20 min

Cooking : 40 min


  • The night before. Cover the beans with about two and a half times their volume with water and leave them alone until the next morning.

  • The next day: Drain and rinse the beans. Bring a large volume of water to a boil then immerse them in it. Simmer for 1 hour. Drain and set aside.

  • Prepare first mashed candied dried vegetables. Place the blanched beans with the melted butter in the blender . Mix until obtaining a smooth paste.

  • Add the eggs . Mix again.

  • Then add the walnut kernels , the fourme d ' Ambert cut into small cubes, the grated Gruyere and season with pepper, salt and cumin according to your tastes.

  • Pour the preparation into a cake mold previously covered with baking paper and bake for 40 minutes at 180 ° C.


Also discover the recipe for Indian gluten-free pancakes .

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