Cordelia de Castellane herself never leaves the Little easy and gourmet recipes of the foodie actress Anne-Charlotte Pontabry . Among his finds, a very light mushroom carpaccio, to be made in just a few minutes.
Ingredients to shop for 4 people
500 g button mushrooms
200 g of parmesan in pieces
1 or 2 lemons
Persil plate
Olive oil
Salt pepper
Preparation
Slice your mushrooms very finely after having washed and trimmed them.
Arrange them nicely on a large flat plate, drizzle them with lemon juice and olive oil, add salt and pepper.
Using your paring knife, cut some parmesan shavings.
Arrange the mushrooms and add flat-leaf parsley.
And There you go ! It couldn't be easier!!!
