How to make the Tajine-style pancake from Brutus?

Recette Galette Brutus

Brutus is the crêperie that smells of the sea and the great outdoors opened by three childhood friends. Their "Paulette" swings between Morocco and Finistère, with a buckwheat pancake garnished with chicken in tagine , grilled eggplant , emmental , slivered almonds, coriander and lemon zest… The fusion is also good.


  • For the pancake dough . Mix 1 kg of buckwheat flour with 1 liter of cold water. Add 1 large tablespoon of Guérande salt . Add 1 large tablespoon of liquid brown honey . Leave to rest for at least 24 hours. Dilute with 1 liter of water. Mix until you get a liquid paste.

  • For garnish. Mince the onions and the chicken . Cook the onions, olives , chicken with garlic and deglaze with white wine .

  • Cut the eggplants into cubes and cook them in water.

  • Pour the whole into a dish and leave in the oven for 1h30.

  • On a billig , cook a buckwheat pancake. Cover with emmental . Add the chicken tajine preparation . Fold the pancake.

  • Place the lemon zest , slivered / toasted almonds and cilantro on the galette .

Bar de la crêperie brutus à Paris

Also discover the Corsican hummus recipe from Gustu .

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