The compass rose is the dessert of extraordinary freshness to be served all summer long like a very Instagrammable cake, even if it remains as low in calories as a watermelon .
In a bowl, mix the yogurt with the vanilla sugar . Garnish the watermelon slice with this preparation.
Wash the fruit. Hull the strawberries and cut them in half. Pone the apricot and nectarine then cut them into cubes, strips or quarters.
Arrange all the fruit nicely on the yogurt and serve immediately. Just cut out slices, like a cake.