A friendly Halloween apple pie

Recette Tarte Etoile

The countdown is on, just a few hours before Halloween to perfect his recipe for D-Day. That's good, the apple pie has also put on its best costume and puts a lot of stars in our eyes. We feel that children will love to eat fruit ...

For 4 people.

Preparation time : 35 minutes
Cooking time : 50 minutes
Rest time : 1 hour


  • Pour the flour into a bowl and add the butter cut into pieces. Mix until you get a kind of shortbread .

  • Make a well in the center of the mixture and pour in the egg yolk and a little water.

  • Mix it very little by little until you obtain a homogeneous and supple dough (add water if necessary).

  • Film the dough and let it rest for 1 hour in the fridge. Peel and seed the apples.

  • Cut them into thin strips and mix them with the lemon juice and zest in a bowl.

  • In a bowl, combine the sugar , flour , cornstarch , salt , vanilla powder and cinnamon .

  • Distribute the mixture over the apples and mix gently.

  • Add the apple juice and soak the apple slices in this mixture.

  • Preheat the oven to 180 ° (th.7).

  • Line a buttered and floured mold of about 20 cm with the dough.

  • Line the pie shell with the apple mixture and sprinkle with pieces of butter.

  • Cut the stars with a cookie cutter from the remaining dough.

  • Distribute the stars over the filling and gently press the stars to the edge of the mold or to the other stars to hold them together.

  • Brush the stars gently with egg yolk.

  • Bake for about 35 minutes. Watch the pie and cover it with a sheet of aluminum foil if it browns too quickly.

  • Turn off the oven and let the pie stew for 15 minutes.

  • Once the pie has cooled, sprinkle it over.


Also discover Tookies Gambetta's steamed cake recipe and the recipe for pop- cake lollipops .

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