Give in to the local hot dog!

Hot Dog Du Terroir

When Montbéliard sausage takes over the hot dog recipe, junk food prides itself on being much cooler.

For 6 persons.


  • For the confit . In a casserole dish, bring the onions to a boil with the sugar, vinegar, olive oil and water. Then let stew over low heat for an hour. Stir often.

  • For the sandwich . Immerse the Montbéliard sausages in boiling water for 10 minutes, cut the baguettes in half, then open each section lengthwise. Spread each piece with the onion confit . Place a Montbéliard sausage in the center of each sandwich.

Enjoy immediately.


Also discover the burger recipe from the Roger la Grenouille bistro .

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