Artichoke pasta : the new carbo !

Carbo Veggie

Comfort food alert ! More than just a simple pasta dish, this vegan artichoke pasta recipe could easily become your go-to favorite. In her book Comfort Food Vegan brimming with delectable and high-quality recipes, Marie Laforêt shares her tips for recreating this sensational pasta dish.

Comfort Food Vegan book written by Marie Laforêt Solar editions


Ingredients to get

For 2 to 4 people:

  • 1 jar of grilled artichokes in oil
  • 400g of large pasta of your choice (here, lumaconi)
  • 50 ml of white wine
  • 500 ml of soy cream
  • 1 garlic clove
  • 1 small bunch of basil
  • Salt, freshly ground black pepper

The recipe

Drain the artichokes. Reserve the oil.

Cook the pasta in a pot of salted boiling water according to the package instructions. Drain them.

Meanwhile, in a medium skillet over medium-high heat, place the drained artichokes - they already contain oil, so no need to add more. Season with pepper and sauté until they begin to brown nicely.

Add the white wine to deglaze, then the cream and mix well. Add the garlic, pressed or finely minced, and half of the chopped basil. Mix and let cook for 1 to 2 minutes on low heat.

Incorporate the cooked pasta into the sauce and serve garnished with the remaining basil.

This recipe can be served as a main dish or a side.

Also discover an irresistible chocolate flan and the bap burger recipe.

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