The Kulfi is the traditional ice came from Bombay, with milk, almonds, spices and pistachio, popularized in France by Christophe Michalak. A concentrate of comfort food to enjoy when it's hot!
Preparation: 15 minutes
Cold setting: 3 hours minimum
For 6 persons
Place the crushed cardamom in a container, pour 3 tablespoons of hot water and let steep for 15 minutes.
Crush the pistachios and almonds .
Remove the cardamom pods . Add the sweet and unsweetened condensed milks , the crème fraîche and the crushed dried fruits . Mix with a whisk until a homogeneous preparation is obtained. Pour the mixture into a container or small molds and place in the freezer for at least 3 hours.
Recipe and styling: AnneCé Bretin
© Amélie Roche / Cniel
Also discover: the best vegan ice cream in Paris .