Long live the savory madeleines!

Recette De Madeleines Salees

Madeleines for the aperitif or to grow a salad, it is the last chic of spring . How to simmer these small pastries with sheep cheese and lomo, a Spanish charcute. Chef Eric Ospital tells us everything ...

Preparation : 10 minutes

Cooking: 10 minutes


Preheat the oven to 210 ° C.

Melt the butter and let it cool completely.

Cut the lomo and the ewe's cheese into brunoise.

In a bowl, mix the flour and the baking powder . Add the eggs and smooth the mixture well. Add the melted butter , lomo and sheep cheese .

Introduce this mixture into small madeleine molds.

Place in the oven, lower the oven to 180 ° C and cook for 10 minutes.

Serve with a green salad or endive with walnuts .

Recipe from the book Copains comme cochon by Eric Ospital and his friends, published by Éditions Tana, € 24.95

Also discover the recipe for stale brioche .


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