How to make a good fall lamb stew?

Navarin D Agneau

Ideal for a lunch simmered by the family or a group of friends: a comforting lamb stew with vegetables .

For 4 people.

Preparation time : 25 minutes

Cooking time : 2 h


  • Peel the turnips and carrots , rinse and dry them. Cut the turnips into quarters and the carrots into sticks .

  • Cut the spring onions into quarters.

  • Peel and finely chop the garlic .

  • Melt the butter in a casserole dish, add the turnips , carrots and onions , sprinkle with sugar and brown all over medium heat for 10 minutes.

  • Remove the vegetables from the casserole and set them aside.

  • Pour in the oil and brown the meat on all sides.

  • Add the garlic and cook for 2 minutes. Sprinkle with flour , continue cooking over low heat for 2 minutes while stirring.

  • Pour in the white wine , add the tomato paste and the bouquet garni , crumble the chicken stock cube .

  • Mix then cover the casserole and simmer for 1 hour 30 minutes, stirring occasionally.

  • Meanwhile, cook the green beans in boiling water for 7 minutes and the peas for 6 minutes.

  • Drain them and run them under cold water.

  • Rinse and dry the potatoes , cut them in half if they are too big.

  • After 1 hour of cooking, add them to the contents of the casserole dish, then 15 minutes later, add the carrots , turnips and onions .

  • Add the green beans and peas a few minutes before the end of cooking to warm them up. Salt, pepper if necessary, serve sprinkled with chopped parsley .

Also discover Grandma's roast chicken recipe .

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