How to make the delicious Petit Cambodge omelet?

Omelette Petit Cambodge

Attention travel in the mouth. Cooking an omelet like in Cambodia has never been easier thanks to the sweet potato and zucchini recipe from Kirita Gallois , the creator of the restaurants Le Cambodge and Le petit Cambodge . Straight from the book Saveurs du Cambodge , this quick and healthy dish is a nugget for foodies.

Kirita's tip: You can accompany your omelet with a simple green salad with a vinaigrette made with mustard , salt, pepper, 3 drops of sesame oil , balsamic vinegar and olive oil. e ”.


1 sweet potato

2 zucchini

5 eggs

1 bunch of onion tails

1 bunch of coriander

½ tablespoon of fish sauce

1 teaspoon of powdered white sugar

1 mocha spoon of glutamate

1 mocha spoonful of Kampot black pepper

1 mocha teaspoon of dehydrated garlic


In a bowl , beat the eggs into an omelet .

Cut small 2 cm cubes of zucchini and sweet potato , season with fish sauce , sugar, glutamate , pepper and dehydrated garlic. Add the onion tails and cilantro . To mix everything.

Heat some vegetable oil in a large frying pan , preferably in Teflon.

Pour the preparation, cook for about 3 to 4 minutes on each side.

Present the omelet whole or folded in half.

Also discover the little dish that will make you love glamping and how to make a stylish white cheesecake .

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