How about making a spring pizza?

Pizza De Printemps

We stock up on seasonal vegetables and spice up a good pizza dough!

For 4 people

Preparation : 20 minutes

Cooking : 25 minutes


  • Preheat the oven to 210 ° C.

  • Spread each ball of dough over 1 cm and place them on a baking sheet.

  • Mix the cream with a clove of crushed garlic, 50g grated Mimolette, salt and pepper. Spread over the pasta, leaving a 3 cm border.

  • Wash the potatoes , then slice them very finely, ideally with a mandolin. Arrange them on the pizzas, salt and pepper and sprinkle with a drizzle of oil, then put in the oven for 25 minutes of cooking.

  • Meanwhile, finely mix 50 g mimolette with the herbs , the degermed garlic clove and 6 tablespoons of olive oil, salt and pepper.

  • Take the pizzas out of the oven, sprinkle with the pesto , add the mimolette shavings and serve immediately.

Tip: For more color, use an assortment of pink skinned potatoes and purple potatoes.

Also discover the recipe for the thin twig pie .

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