If you only swear by the restaurants of the Big Mamma group… This novel recipe book will make you very happy: La Cucina di Big Mamma . Exclusively, the Tigramisu to be made at home without moderation.
For 6 persons.
Preparation time : 45 minutes
Refrigeration time : 2 hours (at best 1 night)
PREPARATION:
- Prepare the cream : in a salad bowl , beat the liquid cream with a whisk until you obtain a whipped cream .
- In a second bowl, whiten the egg yolks with the sugar using a whisk. Add the mascarpone and whisk until you obtain a homogeneous preparation.
- Then incorporate the whipped cream using a spatula. Reserve.
- In a deep plate, combine the coffee with the marsala .
- Dip the cookies with a spoon on each side in this mixture, then place them in the bottom of a large dish (20 x 25 cm and 7 cm deep).
- Cover with a layer of cream about 2 cm thick, then repeat the operation until all the ingredients are used up, finishing with a layer of cream.
- Cover with cling film and set aside in the fridge overnight. Just before serving, generously sprinkle the tiramisu with cocoa .
Excerpt from the book La Cucina di Big Mamma , Phaidon, € 29.95.
Also discover how to make a good fall risotto .
