Under the crust, the chic delights of charcuterie to be enjoyed with delight.
Heat your pie in the oven. Meanwhile, remove the earthy stems of the Paris mushrooms, brush them and cleanse with a damp cloth. Cut them up in thin slivers.
Heat a little bit of olive oil and pan fry the mushrooms with the minced garlic.
Serve the pie with a salad and mushrooms, as well as the raspberries slightly crushed with your fingers, a dash of olive oil.
Salt, pepper and garnish with a few seeds of germinated beets.