Le Café Jules is in the spotlight with its French-style hot-dogs. Just copy the superb recipe of chef Fabien Lefebvre, who does not hesitate of offer a hot-dog with crispy onions and notes of comté cheese… Super yummy.
For 4 persons
Preparation:
Cook the sausages on the grill, on the barbecue, in the oven—depending on the possibilities
Grill the comté bread. Chisel the chives;
Heat the pot of cottage-cheese (in the micro-wave)
Spread the warm cottage-cheese on the bread (as you wish)
Place the sausage, then sprinkle with chives.
It’s ready. To be enjoyed all winter.
Also discover the small no-gluten hot-dog and the Tonkatsu club sandwich of Café Panache.
