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Vive la street-food belge ! D’irrésistibles effluves sucrées flottent sur la rue des Martyrs depuis l’arrivée de ce « fo-or-midable » bar à gaufres.

Pour dissiper tout malentendu, mentionnons d’emblée qu’il est question ici de la déclinaison liégeoise de la spécialité du Plat Pays. A savoir celle dont la pâte est légèrement caramélisée grâce aux perles de sucre qu’elle contient, contrairement à son homologue bruxelloise.

Et comme si cela ne suffisait pas, on peut y ajouter une floppée de toppings délirants : caramel beurre salé, chantilly, chocolat belge artisanal… A cela s’ajoutent deux recettes qui frisent le caloriquement incorrect : la complète française (caramel, chantilly, éclats de caramel) et la complète belge (fourrée aux bâtons de chocolat, surmontée de chantilly et saupoudrée de spéculos), mais que c’est bon !

Le plus : le coin épicerie avec les spéculos Dandoy, la Rolls Royce du genre, la bière bio Ginette et la prodigieuse pâte à tartiner artisanale du chocolatier belge Frédéric Blondil.

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Irresistible sweet scents float on the rue des Martyrs since the arrival of this « fabulous » waffle bar.

To be quite clear, we’d like to state that here they serve the Liège specialty of the Flat Country. The one with a batter that is slightly caramelized thanks to its sugary pearls, as opposed to its counterpart in Brussels. And if that were not enough, add a wide array of fab toppings: salty butter caramel, Chantilly, Belgian chocolate… Along with two recipes that are close to be being calorically incorrect: the French “complète” (caramel, chantilly, caramel chips) and the Belgian “complète” (stuffed with chocolate sticks, chocolate, topped with chantilly and sprinkled with speculoos), wow it’s really good !

The plus: the grocery store corner with Dandoy speculoos, organic Ginette beer and the amazing spread by Belgian chocolatier Frédéric Blondil.

Count between 4 and 5€ for a waffle.

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Vive la street-food belge ! D’irrésistibles effluves sucrées flottent sur la rue des Martyrs depuis l’arrivée de ce « fo-or-midable » bar à gaufres.

Pour dissiper tout malentendu, mentionnons d’emblée qu’il est question ici de la déclinaison liégeoise de la spécialité du Plat Pays. A savoir celle dont la pâte est légèrement caramélisée grâce aux perles de sucre qu’elle contient, contrairement à son homologue bruxelloise.

Et comme si cela ne suffisait pas, on peut y ajouter une floppée de toppings délirants : caramel beurre salé, chantilly, chocolat belge artisanal… A cela s’ajoutent deux recettes qui frisent le caloriquement incorrect : la complète française (caramel, chantilly, éclats de caramel) et la complète belge (fourrée aux bâtons de chocolat, surmontée de chantilly et saupoudrée de spéculos), mais que c’est bon !

Le plus : le coin épicerie avec les spéculos Dandoy, la Rolls Royce du genre, la bière bio Ginette et la prodigieuse pâte à tartiner artisanale du chocolatier belge Frédéric Blondil.

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Irresistible sweet scents float on the rue des Martyrs since the arrival of this « fabulous » waffle bar.

To be quite clear, we’d like to state that here they serve the Liège specialty of the Flat Country. The one with a batter that is slightly caramelized thanks to its sugary pearls, as opposed to its counterpart in Brussels. And if that were not enough, add a wide array of fab toppings: salty butter caramel, Chantilly, Belgian chocolate… Along with two recipes that are close to be being calorically incorrect: the French “complète” (caramel, chantilly, caramel chips) and the Belgian “complète” (stuffed with chocolate sticks, chocolate, topped with chantilly and sprinkled with speculoos), wow it’s really good !

The plus: the grocery store corner with Dandoy speculoos, organic Ginette beer and the amazing spread by Belgian chocolatier Frédéric Blondil.

Count between 4 and 5€ for a waffle.

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