11th north: Parmentier-Oberkampf
In the Northern part of the 11th arrondissement between rue du Faubourg du Temple and boulevard du Temple, there still exists an area of Paris which has remained quite down to earth-- not affected by the suddenly trendy onslaught that occurred in Oberkampf during the 90's. On the menu: cobblestoned passages not yet totally taken over by «lofts», discrete little second-hand shops and small intimate eateries.
Where to find it
Astier
44, rue Jean-Pierre-Timbaud
75011 Paris
Tel: 01 43 57 16 35
http://www.restaurant-astier.com
11th north: Parmentier-Oberkampf
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Astier
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Fromager - Parmentier - Branché - Raisonnable
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Astier
A postcard Paris, a monument in terms of bistrots-opened since 1956-that has sustained all the trends without batting an eye. Americans and others are just wild about the black waistcoat service, as well as the amazing wine list (a cellar with more than 500 wines!) as well as a great variety of wonderful traditional dishes: tête de veau sauce gribiche (calf's head), a great variety of patés, a perfect gizzard salad etc. Count 30 EUR per person.
(window display of Astier restaurant, with a view on the indispensable wine bottles)
