The best cheese-nan in Paris

Terrace of Tandoo with presentation of the famous Cheese Nan

So who’s the winner in the « deluxe street-food » category? An Indian cheese-nan! Phew, a small so Bollywood shop has just opened its doors in the Marais for the greatest pleasure of foodies.

Behind this fast-good venue one finds chef Hélène Samuel, (who we adore) ex café Pleyel, who has set up her corner of delights, with a street kitchen ambiance just like in Mumbaï.

On the program: the cheese-nan in the capital (4,70€), cooks his nans in a traditional oven, to savor with a nice pour salad, carrot, cumin, avocados...

No gluten buffs perk up: we love the Birdie, gluten free crêpes. Our darling? Grilled chicken, glazed tomatoes, spinach sprouts, yogurt, grilled sesame (7,50€). And wash it down with a good chaï latte (3,10€)

Really tops: their airy Taj Mahal yogurt, like a Fontainebleau with mango, praline spread…(4€).

Amazing: the sunny garden right next door for a chic picnic 14 impasse Berthaud 75003 PARIS

Open every day (except Tuesday) at lunch time. Open Thursday, Friday and Saturday night. Brunch on Sunday until 6pm

Where to find it?

Tandoo

22, rue Rambuteau

75003 Paris

06 50 46 26 62

Rambuteau Rambuteau

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