How to make good homemade blinis?

Recette Blinis Maison

To spread hummus , bottarga , tarama and tzatziki : nothing better than blinis . A few ingredients are enough to make your guests succumb. Thank you Carinne Teyssandier , who reveals her best recipes ...

Preparation: 5 minutes

Rest: 1 hour

Cooking: 5 minutes per pan

For 12 to 15 blinis


Break the whole eggs into a bowl. Add the yogurts and mix. Pour in the flour , baking powder and salt . Mix gently again.

Reserve in the fridge for 1 hour.

Place a little dough in a pan, depending on the diameter you want for your blinis .

Cook for a few minutes on each side over low heat.

Livre de recette de Carinne Teyssandier, éditions Hachette Cuisine

Extract from the book A la table by Carinne Teyssandier, by Carinne Teyssandier, photographs: Emanuela Cino, styling: Ayumi IIda, at Hachette Cuisine.

Also discover the recipe for savory madeleines .

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