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Avocado tempura for the aperitif

Recette Avocat Frit

We take the recipe from Monday is veggie! to spice up the everlasting avocado lunch toasts in avocado bites .

Preparation:

Peel and cut the avocados into strips. Cut the lemon in half and pour the juice of one half over the avocado slices . Reserve.

Prepare the sauce by mixing the cashew puree , the juice of the remaining half a lime , the cumin , paprika and chilli . Reserve.

In a bowl, combine the flours , paprika , salt and almond milk to obtain a homogeneous mixture.

Dip the avocado slices in the dough , then immerse them in a deep fryer for a few minutes until the dough is golden brown.

Remove the slices from the fryer, then place them on a grid covered with absorbent paper.

Add salt and pepper lightly and serve.

Livre de recette d'Emilie Franzo éditions Marabout

Monday is veggie! Aperitifs with friends of Emilie Franzo at Éditions Marabout, € 7.90

Also discover: the prettiest spring rolls .

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