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Do you know the brookie?

Recette Brookie Juliette Labaltry

The softness of the brownie combined with the crunchiness of the cookie … This is the double “ all chocolate kiff from the eponymous book by Juliette Lalbaltry published by Hachette.


Preparation: 20 minutes
Cooking: 20-30 minutes

For 6 persons

Preparation:


Preheat the oven to 180 ° C (th. 6). Start by making the brownie batter . Break the chocolate into a cul-de-poule, add the butter and melt everything in a double boiler. Break the eggs into a second bowl then add the powdered sugar . Whip the mixture until it whitens then fold in the chocolate . Then add the flour and coarsely crushed pecans .


Cover the bottom of your mold with baking paper and pour in the preparation. Book.


Now prepare the cookie dough . Cut the butter into cubes in a bowl and add the brown sugar . Mix well. Then add the egg , flour , baking powder and chocolate chips , then mix everything well. Spread cookie pieces over the entire brownie .

Bake for 25-30 minutes of cooking. Let it cool before cutting it into pieces.

Livre de recettes Fait maison Hachette edition

Extract from Tout chocolat by Juliette Lalbaltry, photographs by Emanuela Cino, styling by Juliette Lalbaltry at Hachette Cuisine, € 9.95.


Also discover the secret of fondant Michel et Augustin.

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