How to cook butternut easily and in style?

Courge Farcie Endive

If the month of November rhymes with butternut , we have found the perfect recipe. A squash stuffed with endive , a delight to play with seasonality .

For 4 people.

Preparation time : 15 minutes
Cooking time : 1h10


  • Cut the squash in half lengthwise. Remove the seeds. Wrap them separately in aluminum foil and bake for 45 minutes at 180 ° (a little more depending on the size of the squash).
  • During this time, rinse your endives , remove the heels, cut them in 4 lengthwise and slice them. Peel the onion , cut it in half and chop it finely. Cut the goat cheese log into slices.
  • Brown them for 10 minutes in a pan over medium heat with a little fat . Sprinkle with a little cane sugar . When the vegetables are melted, stop cooking.
  • Once the squash has cooled, dig in the longest part of the squash to make a cavity and garnish with the pan-fried endive . Cover with slices of goat cheese . Bake under the grill for 10 minutes.

For more indulgence: serve these stuffed squash with a raw endive salad .

© Chef Nini for Perle du Nord


Also discover the recipe for the veggie butternut pie .

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