A Thai recipe too easy!

© Jean-François Mallet

This is the sexiest fall recipe . This Thai-style organic sliced lamb with soy sauce is guaranteed to be 100% delicious.

Preparation time : 30 minutes

Cooking time : 25 minutes

For 4 people.


  • Peel the garlic and the shallots , mince them, pass them in the flour and brown them in the boiling frying bath, then set aside.

  • Peel the lemongrass and finely chop it, partially peel the coriander , wash it, dry it and roughly chop it.

  • Remove the leaves from the mint and wash it, cut the pomegranate in half and collect the seeds .

  • Cut the lamb slices into 5 or 6 pieces.

  • Heat a pan with 2 tbsp. tablespoons olive oil , brown the pieces of organic lamb for a few minutes over high heat while stirring and, off the heat, pour in the soy sauce .

  • Let cool before adding the coriander , mint , lemongrass , garlic and fried shallots , pomegranate seeds , pour in the rest of olive oil and mix.

© Organic Autumn Lamb

Also discover the recipe for roast lamb in a salt crust and the vegan recipe for bibimbap from La Bibimerie .

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