Brunch: eggs and tomato sauce, the unforgettable recipe

Oeufs Cocotte Tomato Ketchup

© Heinz: nicookyoutube

Notice to out of home ideas easy, cheap and unusual to pimp their brunch. We sublimate our Sunday mornings with overcooked eggs.

The shopping list is simple: eggs , a brick of tomato sauce with garlic and onions and a delicious Corsican dry sausage or chorizo . Take out the pans. The trick is played!

Inratable recipe for cocotte and figatellu egg

  • Cut 8 slices of figatellu .
  • Put the tomato sauce in the bottom of the casserole. Add the eggs .
  • Fry the figatellu slices in the pan, then place them in the casserole on the eggs. Salt and pepper.
  • Bake at 150 ° C for 12-15 minutes.

It's ready !

Also find Sabrina Ghayour's dumplings recipe and the simplest Thai salad in the world .

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