We no longer present the healthy and comfy kif of the sashimi bowl, a must-eat inspired by the Japanese-Californian coffee shops that we love.
A question remains: how to reproduce this little delight at home? The answer is simple. Follow the simple, quick and devilishly effective recipe.
Sashimi bowl recipe
Place in a bowl of 30 g of cooked basmati rice .
Add 30 g of sashimi-style raw salmon , 15 g of sliced courgette and 15 g of chopped Agen prunes .
Prepare the Agen prune mayonnaise , making sure that the ingredients are at room temperature: mix the egg yolk , a little salt and pepper, whisk, gradually pouring in the oil to thicken the mayonnaise. Mix the Agen prunes until a paste is obtained, incorporate it into the mayonnaise and place 2 spoons of mayonnaise in the bowl.
Finally, sprinkle with wasabi pieces .
© Pierre Chivoret / AlexiaJanny