Foodies all have their name in their mouths and dream of trying their meals “ for real ”! And that's good, Matthias Marc, the semi-finalist candidate for Top Chef , has imagined a recipe that is both highly food porn and very local at Liquides, his new trendy “tavern ” a stone's throw from Les Halles. Here is the recipe.
Take 100 g of Metton + 150 g of milk + 8 g of butter + 15 g of yellow wine + 1/2 clove of garlic for the sauce and 100 g of Mitraille potatoes and smoked oil.
Mix all the ingredients to create the Jura sauce , in a Thermomix or Robot Coupe at 170 degrees for 12 minutes.
It is also possible to bring everything to temperature and mix with a whisk.
Then cook the potatoes in a pan in smoked oil over low heat.
Leave to candy for 1 hour, cover with cancoillotte and enjoy.
Also discover The Incredible BAB Sandwich in collaboration with Pauline Séné of Top Chef and the new bestseller of the star chef of London.