This is the new avocado toast! The new gourmet and healthy obsession for breakfast.
For 4 people
In a bowl, beat the eggs , Parmesan and milk , salt and pepper and season with a few sprigs of chopped chives .
Peel and cut the avocado in half, then cut each half into thin slices. Season with salt and pepper .
In a skillet, brush the bottom with butter and pour in a quarter of the egg mixture .
Cook the omelet on both sides, then make 3 more with the remaining mixture.
Stuff each omelet with slices of avocado , arugula and Parmesan cheese .
Sprinkle with pink berries and serve.