Quantcast

The sublime Osso Buco by Simone Zanoni

Recette Osso Bucco De Simone Zanoni

© Jean-Claude Amiel

The Italian chef who caused a sensation at George V gives us the recipe for his sublime Osso Buco . Yum !

For 4 people

Preparation:


Remove the outer membrane from the pieces of veal shank .

Lightly flour the pieces and brown them over very high heat in olive oil
on both sides.
Wash, peel and garnish all the vegetables . Cut them into pieces and brown them over high heat in a saucepan in olive oil . Add the ossi buchi and wet with the white wine . Boil a few moments to evaporate the alcohol and transfer everything to a gastro plate or a large roasting pan. Add the veal jus and the white stock .

Cover with a sheet of baking paper on contact (pressing it firmly on the
ingredients) and cover the entire baking sheet with aluminum foil.

Bake 1 hour 15 minutes in the oven at 170 ° C.
Remove the baking sheet from the oven, drain and reserve the pieces of shank .

Strain the juice and remove the garnish. Reduce the cooking juices to a syrupy consistency.

Remove from the heat and whisk in the butter . Keep everything warm.
Remove the leaves and finely chop the herbs . Chop the garlic clove .

Take the zest of the lemons with a peeler and chop very finely.

Mix the chopped zest , garlic and herbs : this is the gremolata .
Squeeze half a lemon and add its juice to the cooking juice .

At the last moment, mix the gremolata and the juice . Add everything to the osso buco and serve hot.


According to tradition, it is the osso buco with saffron risotto, but depending on the region, it can also be accompanied by mashed potatoes or polenta.


My Italy by Simone Zanoni at Editions de La Martinière, € 45.


Also discover the Lazare forest pie .

Read this next

The week of Do It

Rotie De Veau

Recipe: very easy and comforting roast veal by Cyril Lignac

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?

Ohmycream

Oh My Cream's first flagship spa opens rue Montmartre

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

Sign up to our newsletter!

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris

Pleasure

Pleasure, the author's film about porn that gets people talking

Westfield

The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars

les-meilleurs-tatoueurs-paris

THE MOST STYLISH TATTOO ARTISTS IN PARIS

Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque

Phenice

Phénice: Yoni Saada's new table in the 9th district

Seville

Instructions for 3 dream days in Seville

Virtue

Win the new hair care of the stars signed Virtue at the Galeries Lafayette Champs-Élysées

Coworking

The most stylish coworking in Paris

Accor Pulse

The credit card that will offer you stylish trips

Hot topics

Sign up to our newsletter!