How to make the extraordinary profiteroles at Grand Café Capucines yourself?

Recette Profiteroles Grand Cafe Capucines

This is the most coveted dessert of the moment at Grand Café Capucines . Can you redo the favorite dessert of the French?


Preparation of the choux pastry:

Cut the butter into small pieces and put to melt in a saucepan.

Add salt , sugar , water and milk . Mix.

Off the heat, add the flour all at once, whisking briskly.

Return the preparation to low heat, stirring vigorously with a wooden spoon, until the mixture dries and comes off the edges of the pan.

Remove from the heat and add the eggs one by one, mixing until a smooth and smooth paste is obtained.

Put the dough in a pocket fitted with a smooth nozzle. Make small balls of dough on a sheet of moistened parchment paper, spacing them well.

Brown and mark twice with a fork.

Bake at 180 ° C for 15 minutes.

Take the cabbage out of the oven and let cool.

Preparation of the chocolate sauce:

Boil the water and sugar until a syrup is obtained .

Then incorporate the cocoa powder . Mix.

Add the dark chocolate previously cut into pieces.

Melt the chocolate . Mix everything

Serve a scoop of vanilla ice cream in each cabbage, drizzle generously with chocolate sauce .


Also discover: the strawberry whipped cream tart from Bontemps .

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