Pasta in every colour...

1. Start by cooking your pasta.

2. Then pan fry during 5 min on an average flame :

- the minced garlic

- the carrots in ribbons

the courgettes in ribbons

- the olive oil

- a pinch of salt

- a pinch of pepper

3. Then add to the pan :

- the cooked pasta, well drained

- the fresh thyme leaves

- the butter

Mix for 1 min on a high flame and serve warm

Very colourful and easy-to-make kid-friendly vegetarian recipes from the cookbook: ""Le livre de cuisine qui fait aimer les fruits et les légumes aux enfants" by Erin Gleeson.

livre recettes légumes enfants

Also discover the vegetable spaghetti recipe and the salad recipe with kale and pasta.

Ingredients :

- 225 g of dry pasta (fettucine)

- 5 minced garlic cloves

- 2 carrots in ribbons

- 2 courgettes in ribbons

- 1 table spoons of olive oil

- 1 pinch of salt

- 1 pinch of pepper

- 1 tablespoon of fresh thyme leaves

- 1 tablespoon of butter

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