Mixing gambas and Serrano ham for a surf and turf dish that will seduce even the less daring… The chef’s tip: you can replace the dried tomatoes by capers or diced up citrus fruit.
Preparation : 20 minutes
Cooking : 5 minutes
For 6 persons
Peel the gambas removing the tail.
Cut the ham slices in 2 lengthwise and roll them around the gambas.
Cook in a warm pan with olive oil.
Dice up the dried tomatoes. Chisel the chives. Gather all the ingredients and mix.
Grill the nuts in a warm pan without any fat.
For the presentation:
Place the gambas in a dish, sprinkle with the nuts and serve the sauce on the side.
Also discover the lacquered cod recipe and the grilled sea bass.