The frozen soufflé that makes you dream

Souffle Glace Meringue Myrtilles Betteraves

Meringue , blueberry and beet ? And yes, in the kitchen anything is possible with this iced soufflé recipe that makes your mouth water. Quickly in the kitchen to test!

Preparation time: 40 minutes

Cooking time: 8 minutes

For 4 people


Open Aucy's can of crunchy red beets and reserve the equivalent of 2 tablespoons of beet cubes.

Pour the rest of the beets in a blender.

Add 200 g of blueberries , the sugar and mix finely.

Pour into a large bowl and set aside.

Preparation of the Italian meringue:

Put the egg whites in the bowl of a mixer.

Pour the sugar and water into a saucepan and bring to a boil.

Check the temperature with a sugar thermometer . When it reaches 100 ° C, start whipping up the egg whites at maximum power.

When the sugar reaches 121 ° C, reduce the speed of the mixer and gradually add the cooked sugar .

Return the mixer to maximum speed and let run for 5 min.

Then reduce the speed and let run until completely cooled.

Your meringue should be smooth and shiny and form a "bird's beak" at the tip of the whisk. At the same time, prepare the whipped cream using a whisk in a very cold container. Gently incorporate, using a spatula, the meringue with the beetroot and blueberries .

Incorporate the whipped cream in the same way .

For the dressing, use small ramekins 8 cm in diameter. 2 to 3 cm high. Garnish each ramekin base with the soufflé machine, place a few cubes of beets and blueberries in the center. Cover again with the appliance, smooth to the edge of the ramekin.

Place a circle of the same diameter as the ramekin on it.

Enhance with cream and smooth.

Place the ramekins in the freezer for 2 to 3 hours.

Unmould with a torch or the heat of your hand the small circles that enhance the ramekins.

Garnish with pansy blossoms , beet cubes and purple basil sprouts just before serving.

TIP: Substitute raspberries for blueberries , a perfect duo with beets too !

Also discoverthe vegan log of Alain Ducasse x Angèle Ferreux Maeght

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