Veal scallopine alla parmiggiana

Ma Parmigiana De Veau

Hooray for the dolce-vita! Here is the divine recipe of the famous Pentecostal veal revisited with parmiggiana cheese just like Italian mammas make it!

For 4 persons

Preparation time: 15 minutes

Cooking time: 15 minutes

Step 1

Slice up the tomatoes in 2 cm thickness, pan fry them for 1 minute on each side with a dash of hot olive oil. Salt, pepper and set aside.

Step 2

In another pan, pour a generous amount of olive oil and heat on average flame. Cut the eggplant in 1 cm thick slices lengthwise, panfry and set aside on absorbing paper.

Slice up the mozzarella and set aside in a cool place.

Step 3

Salt and pepper the veal scallops, cook in a pan with a dash of olive oil for about 2 min.

Step 4

Present the dish done by stacking up on a plate: a slice of tomato, a veal scallop, a slice of tomato, a slice of eggplant, a slice of mozzarella and finish with a slice of tomato.

Salt, pepper, sprinkle with chiseled basil and coat with olive oil.


Also discover the pasta recipe of Mamma Primi and the burrata with tomatoes, watermelon and strawberries.

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Ingredients :

-       4 thin scallops of veal

-       1 eggplant

-       2 large tomatoes

-       1 ball of mozzarella

-       1 bunch of fresh basil

-       Olive oil

-       Salt and pepper

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