Veal scallopine alla parmiggiana

Hooray for the dolce-vita! Here is the divine recipe of the famous Pentecostal veal revisited with parmiggiana cheese just like Italian mammas make it!

For 4 persons

Preparation time: 15 minutes

Cooking time: 15 minutes

Step 1

Slice up the tomatoes in 2 cm thickness, pan fry them for 1 minute on each side with a dash of hot olive oil. Salt, pepper and set aside.

Step 2

In another pan, pour a generous amount of olive oil and heat on average flame. Cut the eggplant in 1 cm thick slices lengthwise, panfry and set aside on absorbing paper.

Slice up the mozzarella and set aside in a cool place.

Step 3

Salt and pepper the veal scallops, cook in a pan with a dash of olive oil for about 2 min.

Step 4

Present the dish done by stacking up on a plate: a slice of tomato, a veal scallop, a slice of tomato, a slice of eggplant, a slice of mozzarella and finish with a slice of tomato.

Salt, pepper, sprinkle with chiseled basil and coat with olive oil.

 

Also discover the pasta recipe of Mamma Primi and the burrata with tomatoes, watermelon and strawberries.

Ingredients :

-       4 thin scallops of veal

-       1 eggplant

-       2 large tomatoes

-       1 ball of mozzarella

-       1 bunch of fresh basil

-       Olive oil

-       Salt and pepper

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