Hurray for gluten-free French toast!

Here is the ideal no-gluten recipe for a guiltless Mardi Gras.

For 4 persons

Preparation: 30 minutes

Cooking: 35 mn

Preparation

For the bread dough

Sift the flour and the Maïzena®. Then in a salad bowl, mix the warm water, the flour, the Maïzena® corn flour, sugar, salt and yeast. Form a ball, allow to sit at room temperature for about 2 hours. Knead the dough and reshape a ball, place it on the oven plaque, slightly sprinkled with flour and allow the dough to rise for about 1 hour.

Bake at 200°C for about 30 minutes and set aside.

For the French toast

Cut up 2 cm thick no-gluten slices of bread and dip them in the mix of milk-sugar-egg. Let the bread soak, then in a non-sticking pan melt a little butter and allow the bread slices to color slowly.

Serve warm, and add a dash of honey and fresh raspberries.

 

Also discover the French toast with caramelized banana and the no-lactose and no-gluten pancakes with sweet potato.

Ingredients

  • For the bread (bake the night before)

-         300 g or rice flour  (or any other gluten free flour)

-         70 g of Maïzena® corn flour

-         1 teaspoon of fleur de sel

-         15 g of sugar

-         2 teaspoon of baker’s yeast

-         250 g of warm water

 

  • For the French toast

-         1l of whole milk

-         2 sachets of vanilla sugar

-         1 average egg

-         1 box of fresh raspberries

-         1 pot of liquid honey

-         20 g of slightly -salty butter

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