It’s the most addictive dish of the hot new restaurant in Auteuil
For 4 fritters
. Take 100g of Mozzarella cut in 4 pieces, so that’s 25g of mozzarella
. Take half a slice of Speck ham which is about 10g because a normal slice is about 20g
. Roll the piece of mozzarella in the Speck slice with a leaf of basil
. Roll in the flour (a very thin layer), than in the egg batter, then cover up well in breadcrumbs.
. Serve with a balsamic vinaigrette and capers.
Also discover the veal nuggets with potatoes.