20 minutes flat to make the incredible ceviche of Juan Arbalaez

Ceviche Juan Arbelaez

Cooking, easy, quick and friendly as we like it. This is the bet of Juan Arbalaez, who shares some very good recipes in his book A table in 20 minutes flat . Therapeutic effect guaranteed with this ceviche , to cook, in your sauce. Yummy!

The ceviche recipe

Crush the lemongrass by kicking it, cut it into 5 sticks and place them in a blender with the garlic clove, the peeled ginger, the coconut milk, the peeled red onion half, the juice of the limes , salt, pepper and herbs.

Mix finely, pass through a Chinese, pressing with a ladle and place in the fridge.

Cut the very fresh fish into 1 cm cubes and season with olive oil, salt, pepper and lime juice. Place in a large deep plate .

Finely chop the red onion, thin out the cilantro . Pour the lick s auce over the fish, garnish with chopped red onion and coriander leaves.

Zest a lemon on top, sprinkle with chopped pepper and sprinkle with the juice of the lemon. Mix before serving.

PS: You can make this recipe with another fish: cod, lean, sea bream, Mediterranean red tuna.

Also discover how to make an asparagus and wild garlic pies and how to resurrect leftover radishes into a stylish pesto .

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