Cooking, easy, quick and friendly as we like it. This is the bet of Juan Arbalaez, who shares some very good recipes in his book A table in 20 minutes flat . Therapeutic effect guaranteed with this ceviche , to cook, in your sauce. Yummy!
The ceviche recipe
Crush the lemongrass by kicking it, cut it into 5 sticks and place them in a blender with the garlic clove, the peeled ginger, the coconut milk, the peeled red onion half, the juice of the limes , salt, pepper and herbs.
Mix finely, pass through a Chinese, pressing with a ladle and place in the fridge.
Cut the very fresh fish into 1 cm cubes and season with olive oil, salt, pepper and lime juice. Place in a large deep plate .
Finely chop the red onion, thin out the cilantro . Pour the lick s auce over the fish, garnish with chopped red onion and coriander leaves.
Zest a lemon on top, sprinkle with chopped pepper and sprinkle with the juice of the lemon. Mix before serving.
PS: You can make this recipe with another fish: cod, lean, sea bream, Mediterranean red tuna.
Also discover how to make an asparagus and wild garlic pies and how to resurrect leftover radishes into a stylish pesto .
