Quantcast

Game is on the rise!

Recette Civet Sanglier

Game fashion is making a comeback. Starting with the wild boar stew , the comfy and delicious winter dish. The chic detail: we replace the carrots with porcini mushrooms.

For 4 people.

Preparation time : 25 min

Cooking time : 2 h

Rest time : from 24 h to 48 h

PREPARATION :

  • Peel the onion and chop it. Peel, rinse and dry the carrots , cut them into thick slices.

  • Squeeze the orange , take a large strip of zest using a vegetable peeler.

  • In a large bowl, pour the wine and orange juice, add the zest, garlic , chopped onion , carrots , peppercorns , cloves , thyme and bay leaf . Add the boar cubes to the marinade , mix well to coat them.

  • Cover the bowl tightly with cling film and marinate for 24 to 48 hours in the refrigerator.

  • Drain the meat , onions , garlic and carrots well, in a colander, for 15 minutes, over a container to collect the marinade.

  • Heat the oil in a casserole dish and brown the pieces of wild boar on all sides. Remove them from the casserole dish and replace them with the rest of the drained ingredients (except the thyme and bay leaf).

  • Sweat over low heat for a few minutes until the onions become translucent. Pour the marinade, 30 cl of hot water (all the ingredients must be submerged), crumble the broth tablet , add the thyme and bay leaf, salt lightly.

  • Dissolve the starch with a little cold water then incorporate it. Simmer gently for 2 hours, until the meat is tender.

  • Taste and adjust the seasoning if necessary.

  • Serve hot with a good mashed potatoes or creamy polenta.

Little advice :

In season, replace the carrots with 400 g of fresh porcini mushrooms , cleaned and sliced into thick strips. Keep 2 carrots in the marinade and during cooking. Fry the porcini mushrooms in 2 tablespoons of hot olive oil until they brown. Add them to the contents of the casserole dish at the end of cooking.


Also discover the recipe for veal blanquette .

Read this next

The week of Do It

Nomadism

Glamping: The Hoxton launches stylish van tours from Paris

Giorgio

The new Italian brunch on the terrace

Livre Mai

3 good novels to devour for the May weekends

Baguettes Paris

Where to find the best baguette in Paris?

Valmont

A mother-daughter afternoon in a palace spa

Vignes

2 unusual trips to learn all about wines and champagnes

Spectacles

The best pieces to see absolutely in April

Les Jardins De Coppelia

A dream trip between sea and countryside in Normandy… without a car

best breakfast in paris

Where to have an author's breakfast in Paris?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Hot topics