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Choux Fraises

The strawberries are their high market entry. We take the opportunity to make a really delicious recipe with the family, just to keep the children busy at snack time.

For 4 people


  • Put the water, milk , butter (cut into small cubes), sugar and salt in a saucepan . Boil the whole.

  • Off the heat, add the flour (there should be no lumps).

  • Put back on the heat (making a panade ). Leave the appliance to dry for a few moments over medium heat. When it adheres lightly to the bottom of the pan, turn off the heat.

  • Place in a bowl and add the eggs one by one. The choux pastry should form a point at the end of your spatula. If it is too dense, add additional eggs. This will mean that you have overdried your device.

  • Pipe balls with a pastry bag.

  • Bake in a dry oven (without ventilation) at 180 ° C between 13 and 25 minutes.

  • Whip the cream , mascarpone , sugar and scraped vanilla using a mixer.

  • Put in pocket and reserve to use it at the moment.

Also discover the recipe for the best strawberry tart in Paris by Bontemps

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