The Advent calendar

A very pop houmous

A very desire red version of this comfort-food. When beet meets St-Môret cheese… To spread on Marlette blinis.

The recipe :

  • Beet Houmous

Dice up the beet in big chunks, add all the ingredients and mix.

Cover and set aside in a fresh place for at least 1 hour.

  • Fresh cheese with Mint

Chop the fresh mint and mix with the fresh cheese.

  • Marlette Blinis

Make the buckwheat Marlette blinis dough by following instructions on the back of the package.

Pour the content of the sachet in a salad bowl.

Add the butter, eggs and milk. Allow to sit for 1/2 hour.

Cook the blinis in a warm pan, choosing the size you want.

Place on your Marlette Blinis a layer of fresh cheese with mint then a coffee spoon of beet Houmous. Add a small mint leaf and taste at happy hour or as a starter with a small salad.

 

Also discover the spicy houmous with harissa and the houmous of pistachio.

INGREDIENTS :

1 pinch of salt

2cc of ground cumin

3cs of lemon juice

1cs of olive oil

1/2 garlic clove

80g of tahini

500g of cooked beet

1/2 mint bouquet

250g of fresh cheese (St-Môret)

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