A very desire red version of this comfort-food. When beet meets St-Môret cheese… To spread on Marlette blinis.
The recipe :
- Beet Houmous
Dice up the beet in big chunks, add all the ingredients and mix.
Cover and set aside in a fresh place for at least 1 hour.
- Fresh cheese with Mint
Chop the fresh mint and mix with the fresh cheese.
- Marlette Blinis
Make the buckwheat Marlette blinis dough by following instructions on the back of the package.
Pour the content of the sachet in a salad bowl.
Add the butter, eggs and milk. Allow to sit for 1/2 hour.
Cook the blinis in a warm pan, choosing the size you want.
Place on your Marlette Blinis a layer of fresh cheese with mint then a coffee spoon of beet Houmous. Add a small mint leaf and taste at happy hour or as a starter with a small salad.
Also discover the spicy houmous with harissa and the houmous of pistachio.